So very glad that we did not miss this one! It's already begun so have at it! Leading up to Bastille Day (French National Day), the Conseil Interprofessionnel des Vins du Roussillon (CIVR) will be the exclusive wine sponsor of the New York French Restaurant Week July 7-14th. Partnering with Open Table, French Restaurant Week brings to New Yorkers a fine dining experience to sample French food, and wines from the Roussillon region.
From delectable reds, crisp whites and Fortified Sweet Wines (known as Vins Doux Naturels in French), Roussillon wines pair perfectly for those looking to take a journey to France without requiring a passport!