University Settlement celebrated its 9th Annual Fine Wine Dinner & Auction with An Evening at Lutèce on April 16, 2013, at 82Mercer in New York City. A Henriot Champagne reception started at 6pm followed by dinner and live auction at 7pm. For one night only, celebrated Master Chef André Soltner re-created the legendary menu and incomparable dining experience that was Lutèce. Guests savored an unforgettable selection of wines expertly paired with his award-winning cuisine and guests enjoyed dessert by Master Pastry Chef Jacques Torres. Mimi Sheraton spoke to the room with long time friend, André Soltner from the stage as she expressed her love for Lutèce and the chef behind the savory food.