There is nothing more luxurious than the perfect cocktail. Certainly everyone should drink responsibly and when out on the quest one can drink "fashionably" with the help of this little cocktail suggestion
· 1.3 oz. Bulleit Bourbon
· 1 oz. lemon juice
· .75 oz. simple syrup
· .25 oz. ginger syrup
· 3 mint sprigs (take off leaves, remove stems)
Preparation: Dry shake, pour into a highball glass, top with ice & swizzle, keeping the mint on the bottom and top with more crushed ice. Garnish with 3 dashes each of Angostura & Peychaud’s bitters, a mint sprig and candied ginger.
*introduced to The Quest for "it" via BULLEIT USA