The Quest for "it"® : HOT TOPIC: Heart Truth Red Dress Collection Fashion Show 2013: Stars Hit the Runway

« Catwalk/Sidewalk Opens! | Main | It's Fashion Week! New York's Fall 2013 Shows are Here.... »

Thursday, February 07, 2013

Comments

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Your email address:


Powered by FeedBlitz

FOLLOW US

Other... Pinterest Twitter YouTube

***RENT THE RUNWAY***


**********90+ CELLARS********


@thequestforit TWITTER TIMELINE


COCKTAIL CORNER


  • There is nothing more luxurious than the perfect cocktail. Certainly everyone should drink responsibly and when out on the quest one can drink "fashionably" with the help of this little cocktail suggestion
  • OLD THYME COCKTAIL

  • INGREDIENTS: 2 1/2 ounces Rye (Catoctin Creek Roundstone Rye) 3/4 ounce thyme-honey simple syrup (see recipe below) 2 dashes aromatic bitters (Scrappy's Bitters) 2 dashes orange bitters (Scrappy's Bitters) Pour rye, simple syrup, and both bitters into an old-fashioned glass and stir well. Add a large ice cube, swirl the glass and garnish with a lemon rind and a sprig of thyme. To make Thyme Simple Syrup 1/2 cup water 1/2 cup orange blossom honey 1/2 cup (packed) of lemon thyme sprigs Combine honey and water in a small saucepan and bring to a low boil. Add thyme and simmer for 10 minutes. Remove pan from heat, cover and let steep for 15 minutes. Cool to room temperature and strain through a sieve. Put in a covered bottle and refrigerate for up to 2 weeks. *from Liquor.com courtesy of The Cocktail Artist